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Stephanie Kim Rezac, RD,CDE
Registered Dietitian in Sandy, Utah
NPI 1659785640

Stephanie Kim Rezac is a Registered Dietitian based in Sandy, UT. Stephanie Kim Rezac practices in Sandy, UT and has the professional credentials of RD,CDE. The NPI Number for Stephanie Kim Rezac is 1659785640 and holds a License No. 35596DI-0 (Utah).

The current practice location address for Stephanie Kim Rezac is 7410 S Creek Rd Ste 100, Sandy, UT and can be reached out via phone at 801-816-1010. You can also correspond with Stephanie Kim Rezac through the mailing address at 7410 S CREEK RD STE 100, SANDY, UT - 84093-6151 (mailing address contact number: 801-816-1010).

Location: 7410 S Creek Rd Ste 100, Sandy, UT, 84093-6151
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659785640
Provider Name
Stephanie Kim Rezac
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
7410 S Creek Rd Ste 100, Sandy, UT, 84093-6151
Phone Number
801-816-1010
Fax Number
Provider Enumeration Date
06/17/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7410 S Creek Rd Ste 100
City
Sandy
State
Utah
Zip
84093-6151
Phone Number
801-816-1010
Fax Number
person
Provider Business Mailing Address Details
Address
7410 S Creek Rd Ste 100
City
Sandy
State
Utah
Zip
84093-6151
Phone Number
801-816-1010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
35596DI-0 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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