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Linda Krupa
Registered Dietitian in Huntingdon, Pennsylvania
NPI 1659759223

Linda Krupa is a Registered Dietitian based in Huntingdon, PA. Linda Krupa practices in Huntingdon, PA. The NPI Number for Linda Krupa is 1659759223 and holds a License No. 695590 (Pennsylvania).

The current practice location address for Linda Krupa is 1225 Warm Springs Ave, Huntingdon, PA and can be reached out via phone at 814-643-7054.

Location: 1225 Warm Springs Ave, Huntingdon, PA, 16652-2350
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659759223
Provider Name
Linda Krupa
Credential
Provider Entity Type
Individual
Gender
Female
Address
1225 Warm Springs Ave, Huntingdon, PA, 16652-2350
Phone Number
814-643-7054
Fax Number
Provider Enumeration Date
05/14/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1225 Warm Springs Ave
City
Huntingdon
State
Pennsylvania
Zip
16652-2350
Phone Number
814-643-7054
Fax Number
person
Provider Business Mailing Address Details
Address
1225 Warm Springs Ave
City
Huntingdon
State
Pennsylvania
Zip
16652-2350
Phone Number
814-643-7054
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
695590 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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