person
Yee Von Gan
Registered Dietitian in Silver Spring, Maryland
NPI 1659758936

Yee Von Gan is a Registered Dietitian based in Silver Spring, MD. Yee Von Gan practices in Silver Spring, MD. The NPI Number for Yee Von Gan is 1659758936 and holds a License No. 008260-1 (Maryland).

The current practice location address for Yee Von Gan is 10301 Georgia Ave Ste 106, Silver Spring, MD and can be reached out via phone at 301-990-1664 and via fax at 301-990-0471. You can also correspond with Yee Von Gan through the mailing address at 10301 GEORGIA AVE STE 106, SILVER SPRING, MD - 20902-5020 (mailing address contact number: 301-990-1664).

Location: 10301 Georgia Ave Ste 106, Silver Spring, MD, 20902-5020
person
Provider Profile Details
NPI Number
1659758936
Provider Name
Yee Von Gan
Credential
Provider Entity Type
Individual
Gender
Female
Address
10301 Georgia Ave Ste 106, Silver Spring, MD, 20902-5020
Phone Number
301-990-1664
Fax Number
301-990-0471
Provider Enumeration Date
05/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10301 Georgia Ave Ste 106
City
State
Zip
20902-5020
Phone Number
301-990-1664
Fax Number
301-990-0471
person
Provider Business Mailing Address Details
Address
10301 Georgia Ave Ste 106
City
State
Zip
20902-5020
Phone Number
301-990-1664
Fax Number
301-990-0471
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008260-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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