Scott S Schuster, RD - Wilmington, DE

Scott S Schuster, RD

Registered Dietitian in Wilmington, Delaware

NPI 1659753770

Scott S Schuster is a Registered Dietitian based in Newark, DE. Scott S Schuster practices in Wilmington, DE and has the professional credentials of RD. The NPI Number for Scott S Schuster is 1659753770 and holds a License No. (Delaware).

The current practice location address for Scott S Schuster is 3506 Kennett Pike, Wilmington, DE and can be reached out via phone at 302-661-3043 and via fax at 302-661-3010.

Location: 3506 Kennett Pike, Wilmington, DE, 19713-2049

NPI Number

1659753770

Provider Name

Scott S Schuster

Credential

Provider Entity Type

Individual

Gender

Male

Address

3506 Kennett Pike, Wilmington, DE, 19713-2049

Phone Number

302-661-3043

Fax Number

302-661-3010

Provider Enumeration Date

06/25/2015

Last Update Date

03/09/2024

Address

3506 Kennett Pike

City

Wilmington

State

Delaware

Zip

19807-3019

Phone Number

302-661-3043

Fax Number

302-661-3010

Address

3506 Kennett Pike

City

Wilmington

State

Delaware

Zip

19807-3019

Phone Number

302-661-3043

Fax Number

302-661-3010

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Delaware)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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