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Berit Tinkham Young, RD
Registered Dietitian in Rochester, New York
NPI 1659742526

Berit Tinkham Young is a Registered Dietitian based in Rochester, NY. Berit Tinkham Young practices in Rochester, NY and has the professional credentials of RD. The NPI Number for Berit Tinkham Young is 1659742526 and holds a License No. 008453 (New York).

The current practice location address for Berit Tinkham Young is 34 Goodman St S, Rochester, NY and can be reached out via phone at 585-217-1787.

Location: 34 Goodman St S, Rochester, NY, 14607-2026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659742526
Provider Name
Berit Tinkham Young
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
34 Goodman St S, Rochester, NY, 14607-2026
Phone Number
585-217-1787
Fax Number
Provider Enumeration Date
10/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
34 Goodman St S
City
Rochester
State
New York
Zip
14607-2026
Phone Number
585-217-1787
Fax Number
person
Provider Business Mailing Address Details
Address
34 Goodman St S
City
Rochester
State
New York
Zip
14607-2026
Phone Number
585-217-1787
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008453 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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