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Jessica Lee Altland, RD
Registered Dietitian in Goshen, New York
NPI 1659702876

Jessica Lee Altland is a Registered Dietitian based in Vernon, NY. Jessica Lee Altland practices in Goshen, NY and has the professional credentials of RD. The NPI Number for Jessica Lee Altland is 1659702876 and holds a License No. 007920 (New York).

The current practice location address for Jessica Lee Altland is 30 Hatfield Ln, Goshen, NY and can be reached out via phone at 845-651-1400. You can also correspond with Jessica Lee Altland through the mailing address at 5 PEVERO DR, VERNON, NJ - 07462-2570 (mailing address contact number: 201-297-2197).

Location: 30 Hatfield Ln, Goshen, NY, 07462-2570
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659702876
Provider Name
Jessica Lee Altland
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
30 Hatfield Ln, Goshen, NY, 07462-2570
Phone Number
845-651-1400
Fax Number
Provider Enumeration Date
12/13/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30 Hatfield Ln
City
Goshen
State
New York
Zip
10924-6766
Phone Number
845-651-1400
Fax Number
person
Provider Business Mailing Address Details
Address
30 Hatfield Ln
City
Goshen
State
New York
Zip
10924-6766
Phone Number
845-651-1400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
007920 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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