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Chelsea E Haselman, RD
Registered Dietitian in Findlay, Ohio
NPI 1659650794

Chelsea E Haselman is a Registered Dietitian based in Findlay, OH. Chelsea E Haselman practices in Findlay, OH and has the professional credentials of RD. The NPI Number for Chelsea E Haselman is 1659650794 and holds a License No. 1017369 (Ohio).

The current practice location address for Chelsea E Haselman is 1641 N Lake Ct, Findlay, OH and can be reached out via phone at 419-425-1510.

Location: 1641 N Lake Ct, Findlay, OH, 45840-1351
person
Provider Profile Details
NPI Number
1659650794
Provider Name
Chelsea E Haselman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1641 N Lake Ct, Findlay, OH, 45840-1351
Phone Number
419-425-1510
Fax Number
Provider Enumeration Date
08/08/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD6582 01 OH OHIO BOARD OF DIETETICS
institution
Provider Business Practice Location Address Details
Address
1641 N Lake Ct
City
State
Zip
45840-1351
Phone Number
419-425-1510
Fax Number
person
Provider Business Mailing Address Details
Address
1641 N Lake Ct
City
State
Zip
45840-1351
Phone Number
419-425-1510
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1017369 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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