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Mrs. Mary Ann Lindfors, RD
Registered Dietitian in Franklin, Ohio
NPI 1659646073

Mary Ann Lindfors is a Registered Dietitian based in Centerville, OH. Mary Ann Lindfors practices in Franklin, OH and has the professional credentials of RD. The NPI Number for Mary Ann Lindfors is 1659646073 and holds a License No. 5952 (Ohio).

The current practice location address for Mary Ann Lindfors is 1 Medical Center Drive, Franklin, OH and can be reached out via phone at 513-420-5755.

Location: 1 Medical Center Drive, Franklin, OH, 45458-9502
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659646073
Provider Name
Mary Ann Lindfors
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Medical Center Drive, Franklin, OH, 45458-9502
Phone Number
513-420-5755
Fax Number
Provider Enumeration Date
03/19/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2993641 01 NC PERFORMING PROVIDER NUMBER
institution
Provider Business Practice Location Address Details
Address
1 Medical Center Drive
City
Franklin
State
Ohio
Zip
45005
Phone Number
513-420-5755
Fax Number
person
Provider Business Mailing Address Details
Address
1 Medical Center Drive
City
Franklin
State
Ohio
Zip
45005
Phone Number
513-420-5755
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5952 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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