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Grant Hyrum Cefalo, RD
Registered Dietitian in Logan, Utah
NPI 1659625135

Grant Hyrum Cefalo is a Registered Dietitian based in Logan, UT. Grant Hyrum Cefalo practices in Logan, UT and has the professional credentials of RD. The NPI Number for Grant Hyrum Cefalo is 1659625135 and holds a License No. 6045445-4901 (Utah).

The current practice location address for Grant Hyrum Cefalo is 1350 N 500 E, Logan, UT and can be reached out via phone at 435-452-1844.

Location: 1350 N 500 E, Logan, UT, 84341-2400
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659625135
Provider Name
Grant Hyrum Cefalo
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1350 N 500 E, Logan, UT, 84341-2400
Phone Number
435-452-1844
Fax Number
Provider Enumeration Date
11/05/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1350 N 500 E
City
Logan
State
Utah
Zip
84341
Phone Number
435-452-1844
Fax Number
person
Provider Business Mailing Address Details
Address
1350 N 500 E
City
Logan
State
Utah
Zip
84341
Phone Number
435-452-1844
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6045445-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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