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Ms. Hallie Ann Halsey, RD
Registered Dietitian in Somerville, New Jersey
NPI 1659614063

Hallie Ann Halsey is a Registered Dietitian based in Somerville, NJ. Hallie Ann Halsey practices in Somerville, NJ and has the professional credentials of RD. The NPI Number for Hallie Ann Halsey is 1659614063 and holds a License No. (New Jersey).

The current practice location address for Hallie Ann Halsey is 28 W Spring St, Somerville, NJ and can be reached out via phone at 804-439-3114.

Location: 28 W Spring St, Somerville, NJ, 08876-1628
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659614063
Provider Name
Hallie Ann Halsey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
28 W Spring St, Somerville, NJ, 08876-1628
Phone Number
804-439-3114
Fax Number
Provider Enumeration Date
04/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
28 W Spring St
City
Somerville
State
New Jersey
Zip
08876-1628
Phone Number
804-439-3114
Fax Number
person
Provider Business Mailing Address Details
Address
28 W Spring St
City
Somerville
State
New Jersey
Zip
08876-1628
Phone Number
804-439-3114
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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