person
Mrs. Natalie Robertello, RD
Registered Dietitian in Amherst, New York
NPI 1659610756

Natalie Robertello is a Registered Dietitian based in Buffalo, NY. Natalie Robertello practices in Amherst, NY and has the professional credentials of RD. The NPI Number for Natalie Robertello is 1659610756 and holds a License No. 007501 (New York).

The current practice location address for Natalie Robertello is 3380 Sheridan Dr # 317, Amherst, NY and can be reached out via phone at 716-249-2644 and via fax at 716-242-0030. You can also correspond with Natalie Robertello through the mailing address at 16 FAIRCHILD DR, BUFFALO, NY - 14226-3327 (mailing address contact number: 315-368-3181).

Location: 3380 Sheridan Dr # 317, Amherst, NY, 14226-3327
person
Provider Profile Details
NPI Number
1659610756
Provider Name
Natalie Robertello
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3380 Sheridan Dr # 317, Amherst, NY, 14226-3327
Phone Number
716-249-2644
Fax Number
716-242-0030
Provider Enumeration Date
02/08/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3380 Sheridan Dr # 317
City
State
Zip
14226-1439
Phone Number
716-249-2644
Fax Number
716-242-0030
person
Provider Business Mailing Address Details
Address
3380 Sheridan Dr # 317
City
State
Zip
14226-1439
Phone Number
716-249-2644
Fax Number
716-242-0030
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007501 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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