person
Ericka Suzanne Doolittle, RD,MPH
Registered Dietitian in Oakland, California
NPI 1659595338

Ericka Suzanne Doolittle is a Registered Dietitian based in Oakland, CA. Ericka Suzanne Doolittle practices in Oakland, CA and has the professional credentials of RD,MPH. The NPI Number for Ericka Suzanne Doolittle is 1659595338 and holds a License No. (California).

The current practice location address for Ericka Suzanne Doolittle is 2122 Lakeshore Ave Apt 602, Oakland, CA and can be reached out via phone at 510-499-1086.

Location: 2122 Lakeshore Ave Apt 602, Oakland, CA, 94606-1110
person
Provider Profile Details
NPI Number
1659595338
Provider Name
Ericka Suzanne Doolittle
Credential
RD,MPH
Provider Entity Type
Individual
Gender
Female
Address
2122 Lakeshore Ave Apt 602, Oakland, CA, 94606-1110
Phone Number
510-499-1086
Fax Number
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2122 Lakeshore Ave Apt 602
City
State
Zip
94606-1110
Phone Number
510-499-1086
Fax Number
person
Provider Business Mailing Address Details
Address
2122 Lakeshore Ave Apt 602
City
State
Zip
94606-1110
Phone Number
510-499-1086
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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