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Mary J Lemm Davis, RD
Registered Dietitian in Walla Walla, Washington
NPI 1659580694

Mary J Lemm Davis is a Registered Dietitian based in Walla Walla, WA. Mary J Lemm Davis practices in Walla Walla, WA and has the professional credentials of RD. The NPI Number for Mary J Lemm Davis is 1659580694 and holds a License No. 251 (Washington).

The current practice location address for Mary J Lemm Davis is 55 W Tietan St, Walla Walla, WA and can be reached out via phone at 509-525-3720 and via fax at 509-522-1592.

Location: 55 W Tietan St, Walla Walla, WA, 99362-4445
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659580694
Provider Name
Mary J Lemm Davis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
55 W Tietan St, Walla Walla, WA, 99362-4445
Phone Number
509-525-3720
Fax Number
509-522-1592
Provider Enumeration Date
05/22/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0225358 01 WA L&I
institution
Provider Business Practice Location Address Details
Address
55 W Tietan St
City
Walla Walla
State
Washington
Zip
99362-4445
Phone Number
509-525-3720
Fax Number
509-522-1592
person
Provider Business Mailing Address Details
Address
55 W Tietan St
City
Walla Walla
State
Washington
Zip
99362-4445
Phone Number
509-525-3720
Fax Number
509-522-1592
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
251 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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