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Karen R Williams, RD
Registered Dietitian in Portsmouth, Ohio
NPI 1659555159

Karen R Williams is a Registered Dietitian based in Portsmouth, OH. Karen R Williams practices in Portsmouth, OH and has the professional credentials of RD. The NPI Number for Karen R Williams is 1659555159 and holds a License No. (Ohio).

The current practice location address for Karen R Williams is 1805 27Th St, Portsmouth, OH and can be reached out via phone at 740-356-8328 and via fax at 740-353-7900.

Location: 1805 27Th St, Portsmouth, OH, 45662-2927
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659555159
Provider Name
Karen R Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1805 27Th St, Portsmouth, OH, 45662-2927
Phone Number
740-356-8328
Fax Number
740-353-7900
Provider Enumeration Date
12/20/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1805 27Th St
City
Portsmouth
State
Ohio
Zip
45662-2640
Phone Number
740-356-8328
Fax Number
740-353-7900
person
Provider Business Mailing Address Details
Address
1805 27Th St
City
Portsmouth
State
Ohio
Zip
45662-2640
Phone Number
740-356-8328
Fax Number
740-353-7900
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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