person
Mrs. Andrea Lynn Houston, RD,CD
Registered Dietitian in Noblesville, Indiana
NPI 1659513430

Andrea Lynn Houston is a Registered Dietitian based in Noblesville, IN. Andrea Lynn Houston practices in Noblesville, IN and has the professional credentials of RD,CD. The NPI Number for Andrea Lynn Houston is 1659513430 and holds a License No. 37001926A (Indiana).

The current practice location address for Andrea Lynn Houston is 7215 Blue Ridge Dr, Noblesville, IN and can be reached out via phone at 765-426-3755. You can also correspond with Andrea Lynn Houston through the mailing address at 7215 BLUE RIDGE DR, NOBLESVILLE, IN - 46062-4622 (mailing address contact number: 765-426-3755).

Location: 7215 Blue Ridge Dr, Noblesville, IN, 46062-4622
person
Provider Profile Details
NPI Number
1659513430
Provider Name
Andrea Lynn Houston
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
7215 Blue Ridge Dr, Noblesville, IN, 46062-4622
Phone Number
765-426-3755
Fax Number
Provider Enumeration Date
03/25/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7215 Blue Ridge Dr
City
State
Zip
46062-4622
Phone Number
765-426-3755
Fax Number
person
Provider Business Mailing Address Details
Address
7215 Blue Ridge Dr
City
State
Zip
46062-4622
Phone Number
765-426-3755
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001926A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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