person
Elizabeth Leach Dias, RD,LDN
Registered Dietitian in Medford, Massachusetts
NPI 1659500874

Elizabeth Leach Dias is a Registered Dietitian based in Medford, MA. Elizabeth Leach Dias practices in Medford, MA and has the professional credentials of RD,LDN. The NPI Number for Elizabeth Leach Dias is 1659500874 and holds a License No. 2749 (Massachusetts).

The current practice location address for Elizabeth Leach Dias is 170 Governors Ave, Medford, MA and can be reached out via phone at 781-306-6000.

Location: 170 Governors Ave, Medford, MA, 02155-1643
person
Provider Profile Details
NPI Number
1659500874
Provider Name
Elizabeth Leach Dias
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
170 Governors Ave, Medford, MA, 02155-1643
Phone Number
781-306-6000
Fax Number
Provider Enumeration Date
07/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
170 Governors Ave
City
State
Zip
02155-1643
Phone Number
781-306-6000
Fax Number
person
Provider Business Mailing Address Details
Address
170 Governors Ave
City
State
Zip
02155-1643
Phone Number
781-306-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2749 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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