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Ms. Marion M Mclellan, RD
Registered Dietitian in Dover Foxcroft, Maine
NPI 1659494730

Marion M Mclellan is a Registered Dietitian based in Dover Foxcroft, ME. Marion M Mclellan practices in Dover Foxcroft, ME and has the professional credentials of RD. The NPI Number for Marion M Mclellan is 1659494730 and holds a License No. DI18 (Maine).

The current practice location address for Marion M Mclellan is 897 W Main St, Dover Foxcroft, ME and can be reached out via phone at 207-564-4255. You can also correspond with Marion M Mclellan through the mailing address at 897 W MAIN ST, DOVER FOXCROFT, ME - 04426-1029 (mailing address contact number: 207-564-4255).

Location: 897 W Main St, Dover Foxcroft, ME, 04426-1029
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659494730
Provider Name
Marion M Mclellan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
897 W Main St, Dover Foxcroft, ME, 04426-1029
Phone Number
207-564-4255
Fax Number
Provider Enumeration Date
04/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
897 W Main St
City
Dover Foxcroft
State
Maine
Zip
04426-1029
Phone Number
207-564-4255
Fax Number
person
Provider Business Mailing Address Details
Address
897 W Main St
City
Dover Foxcroft
State
Maine
Zip
04426-1029
Phone Number
207-564-4255
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI18 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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