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Ms. Mildred Hernandez, DIETICIAN
Dietary Manager in San Juan, N/A
NPI 1659492932

Mildred Hernandez is a Dietary Manager based in San Juan, . Mildred Hernandez practices in San Juan, and has the professional credentials of DIETICIAN. The NPI Number for Mildred Hernandez is 1659492932 and holds a License No. 645 (N/A).

The current practice location address for Mildred Hernandez is 1715 Ave Ponce De Leon, San Juan, and can be reached out via phone at 787-758-2000 and via fax at 787-771-7951. You can also correspond with Mildred Hernandez through the mailing address at 1471 CALLE HUMACAO, SAN JUAN, PR - 00909-2633 (mailing address contact number: 787-722-4564).

Location: 1715 Ave Ponce De Leon, San Juan, , 00909-2633
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Provider Profile Details
NPI Number
1659492932
Provider Name
Mildred Hernandez
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
1715 Ave Ponce De Leon, San Juan, , 00909-2633
Phone Number
787-758-2000
Fax Number
787-771-7951
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
645 01 PR DIETICIAN'S LICENSE
institution
Provider Business Practice Location Address Details
Address
1715 Ave Ponce De Leon
City
State
Zip
00909-1958
Phone Number
787-758-2000
Fax Number
787-771-7951
person
Provider Business Mailing Address Details
Address
1471 Calle Humacao
City
State
Zip
00909-2633
Phone Number
787-722-4564
Fax Number
787-771-7951
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
645 ()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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