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Cheryl Lea Deshazo, RD,LD
Registered Dietitian in Abilene, Texas
NPI 1659479863

Cheryl Lea Deshazo is a Registered Dietitian based in Abilene, TX. Cheryl Lea Deshazo practices in Abilene, TX and has the professional credentials of RD,LD. The NPI Number for Cheryl Lea Deshazo is 1659479863 and holds a License No. DT01099 (Texas).

The current practice location address for Cheryl Lea Deshazo is 765 Orange St, Abilene, TX and can be reached out via phone at 325-670-4847. You can also correspond with Cheryl Lea Deshazo through the mailing address at 2616 S CLACK ST, ABILENE, TX - 79606-1557 (mailing address contact number: 325-690-5131).

Location: 765 Orange St, Abilene, TX, 79606-1557
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659479863
Provider Name
Cheryl Lea Deshazo
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
765 Orange St, Abilene, TX, 79606-1557
Phone Number
325-670-4847
Fax Number
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
765 Orange St
City
Abilene
State
Texas
Zip
79601-5011
Phone Number
325-670-4847
Fax Number
person
Provider Business Mailing Address Details
Address
765 Orange St
City
Abilene
State
Texas
Zip
79601-5011
Phone Number
325-670-4847
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT01099 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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