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Linda F. Tate, RD
Registered Dietitian in Manchester, New Hampshire
NPI 1659472843

Linda F. Tate is a Registered Dietitian based in Litchfield, NH. Linda F. Tate practices in Manchester, NH and has the professional credentials of RD. The NPI Number for Linda F. Tate is 1659472843 and holds a License No. 58 (New Hampshire).

The current practice location address for Linda F. Tate is 1 Elliot Way, Manchester, NH and can be reached out via phone at 603-669-5300. You can also correspond with Linda F. Tate through the mailing address at 5 HIGH PLAIN AVE, LITCHFIELD, NH - 03052-2404 (mailing address contact number: 603-424-5962).

Location: 1 Elliot Way, Manchester, NH, 03052-2404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659472843
Provider Name
Linda F. Tate
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Elliot Way, Manchester, NH, 03052-2404
Phone Number
603-669-5300
Fax Number
Provider Enumeration Date
09/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1 Elliot Way
City
Manchester
State
New Hampshire
Zip
03103-3502
Phone Number
603-669-5300
Fax Number
person
Provider Business Mailing Address Details
Address
1 Elliot Way
City
Manchester
State
New Hampshire
Zip
03103-3502
Phone Number
603-669-5300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
58 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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