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Maryellen Boyce, DIETITIAN
Registered Dietitian in Richfield, Utah
NPI 1659470417

Maryellen Boyce is a Registered Dietitian based in Salt Lake City, UT. Maryellen Boyce practices in Richfield, UT and has the professional credentials of DIETITIAN. The NPI Number for Maryellen Boyce is 1659470417 and holds a License No. 55327854901 (Utah).

The current practice location address for Maryellen Boyce is 1000 N Main St, Richfield, UT and can be reached out via phone at 435-893-4100.

Location: 1000 N Main St, Richfield, UT, 84130-0180
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659470417
Provider Name
Maryellen Boyce
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1000 N Main St, Richfield, UT, 84130-0180
Phone Number
435-893-4100
Fax Number
Provider Enumeration Date
09/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 N Main St
City
Richfield
State
Utah
Zip
84701-1857
Phone Number
435-893-4100
Fax Number
person
Provider Business Mailing Address Details
Address
1000 N Main St
City
Richfield
State
Utah
Zip
84701-1857
Phone Number
435-893-4100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
55327854901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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