person
Mrs. Flora I Muiz, RD
Registered Dietitian in Guaynabo, N/A
NPI 1659469401

Flora I Muiz is a Registered Dietitian based in Guaynabo, . Flora I Muiz practices in Guaynabo, and has the professional credentials of RD. The NPI Number for Flora I Muiz is 1659469401 and holds a License No. 846731 (N/A).

The current practice location address for Flora I Muiz is J6 Calle Bilbao, Guaynabo, and can be reached out via phone at 787-641-7582.

Location: J6 Calle Bilbao, Guaynabo, , 00969-4610
person
Provider Profile Details
NPI Number
1659469401
Provider Name
Flora I Muiz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
J6 Calle Bilbao, Guaynabo, , 00969-4610
Phone Number
787-641-7582
Fax Number
Provider Enumeration Date
10/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
J6 Calle Bilbao
City
State
Zip
00969-4610
Phone Number
787-641-7582
Fax Number
person
Provider Business Mailing Address Details
Address
J6 Calle Bilbao
City
State
Zip
00969-4610
Phone Number
787-641-7582
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
846731 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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