person
Mrs. Amy Marie Robinson, RD
Registered Dietitian in Clarksville, Tennessee
NPI 1659457224

Amy Marie Robinson is a Registered Dietitian based in Clarksville, TN. Amy Marie Robinson practices in Clarksville, TN and has the professional credentials of RD. The NPI Number for Amy Marie Robinson is 1659457224 and holds a License No. 1695 (Tennessee).

The current practice location address for Amy Marie Robinson is 1771 Madison St, Clarksville, TN and can be reached out via phone at 931-551-1915 and via fax at 391-221-2068. You can also correspond with Amy Marie Robinson through the mailing address at 1180 ANTHONY CT, CLARKSVILLE, TN - 37040-2511 (mailing address contact number: 931-645-3305).

Location: 1771 Madison St, Clarksville, TN, 37040-2511
person
Provider Profile Details
NPI Number
1659457224
Provider Name
Amy Marie Robinson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1771 Madison St, Clarksville, TN, 37040-2511
Phone Number
931-551-1915
Fax Number
391-221-2068
Provider Enumeration Date
10/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1771 Madison St
City
State
Zip
37043-4990
Phone Number
931-551-1915
Fax Number
391-221-2068
person
Provider Business Mailing Address Details
Address
1771 Madison St
City
State
Zip
37043-4990
Phone Number
931-551-1915
Fax Number
391-221-2068
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1695 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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