person
Ms. Linda Diane Burton, RD
Registered Dietitian in Federal Way, Washington
NPI 1659441509

Linda Diane Burton is a Registered Dietitian based in Seattle, WA. Linda Diane Burton practices in Federal Way, WA and has the professional credentials of RD. The NPI Number for Linda Diane Burton is 1659441509 and holds a License No. DI00000763 (Washington).

The current practice location address for Linda Diane Burton is 33431- 13Th Place So., Federal Way, WA and can be reached out via phone at 206-296-9889. You can also correspond with Linda Diane Burton through the mailing address at 6539 21ST AVE NW, SEATTLE, WA - 98117-5745 (mailing address contact number: 206-296-9889).

Location: 33431- 13Th Place So., Federal Way, WA, 98117-5745
person
Provider Profile Details
NPI Number
1659441509
Provider Name
Linda Diane Burton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
33431- 13Th Place So., Federal Way, WA, 98117-5745
Phone Number
206-296-9889
Fax Number
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8345910 05 WA
institution
Provider Business Practice Location Address Details
Address
33431- 13Th Place So.
City
State
Zip
98003-6357
Phone Number
206-296-9889
Fax Number
person
Provider Business Mailing Address Details
Address
6539 21St Ave Nw
City
State
Zip
98117-5745
Phone Number
206-296-9889
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00000763 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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