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Stacy Haumea, RDNCDE
Registered Dietitian in Hilo, Hawaii
NPI 1659440196

Stacy Haumea is a Registered Dietitian based in Hilo, HI. Stacy Haumea practices in Hilo, HI and has the professional credentials of RDNCDE. The NPI Number for Stacy Haumea is 1659440196 and holds a License No. 47-LD (Hawaii).

The current practice location address for Stacy Haumea is 321 Kinoole St, Hilo, HI and can be reached out via phone at 808-430-6735 and via fax at 808-756-9555.

Location: 321 Kinoole St, Hilo, HI, 96720-0182
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659440196
Provider Name
Stacy Haumea
Credential
RDNCDE
Provider Entity Type
Individual
Gender
Female
Address
321 Kinoole St, Hilo, HI, 96720-0182
Phone Number
808-430-6735
Fax Number
808-756-9555
Provider Enumeration Date
11/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
321 Kinoole St
City
Hilo
State
Hawaii
Zip
96720-2918
Phone Number
808-430-6735
Fax Number
808-756-9555
person
Provider Business Mailing Address Details
Address
321 Kinoole St
City
Hilo
State
Hawaii
Zip
96720-2918
Phone Number
808-430-6735
Fax Number
808-756-9555
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
47-LD (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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