person
Ms. Natalie Scott Richardson
Registered Dietitian in Elizabethtown, Kentucky
NPI 1659433605

Natalie Scott Richardson is a Registered Dietitian based in Elizabethtown, KY. Natalie Scott Richardson practices in Elizabethtown, KY. The NPI Number for Natalie Scott Richardson is 1659433605 and holds a License No. KY-1562 (Kentucky).

The current practice location address for Natalie Scott Richardson is 913 N Dixie Ave, Elizabethtown, KY and can be reached out via phone at 270-737-1212 and via fax at 270-706-5033. You can also correspond with Natalie Scott Richardson through the mailing address at 913 N DIXIE AVE, ELIZABETHTOWN, KY - 42701-2503 (mailing address contact number: 270-737-1212).

Location: 913 N Dixie Ave, Elizabethtown, KY, 42701-2503
person
Provider Profile Details
NPI Number
1659433605
Provider Name
Natalie Scott Richardson
Credential
Provider Entity Type
Individual
Gender
Female
Address
913 N Dixie Ave, Elizabethtown, KY, 42701-2503
Phone Number
270-737-1212
Fax Number
270-706-5033
Provider Enumeration Date
12/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
913 N Dixie Ave
City
State
Zip
42701-2503
Phone Number
270-737-1212
Fax Number
270-706-5033
person
Provider Business Mailing Address Details
Address
913 N Dixie Ave
City
State
Zip
42701-2503
Phone Number
270-737-1212
Fax Number
270-706-5033
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-1562 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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