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Kimberly Sue Hallett, RD,LD
Registered Dietitian in Oak Harbor, Ohio
NPI 1659412674

Kimberly Sue Hallett is a Registered Dietitian based in Oak Harbor, OH. Kimberly Sue Hallett practices in Oak Harbor, OH and has the professional credentials of RD,LD. The NPI Number for Kimberly Sue Hallett is 1659412674 and holds a License No. 4725 (Ohio).

The current practice location address for Kimberly Sue Hallett is 256 S Gordon Dr, Oak Harbor, OH and can be reached out via phone at 419-898-8098.

Location: 256 S Gordon Dr, Oak Harbor, OH, 43449-1541
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659412674
Provider Name
Kimberly Sue Hallett
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
256 S Gordon Dr, Oak Harbor, OH, 43449-1541
Phone Number
419-898-8098
Fax Number
Provider Enumeration Date
02/11/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
256 S Gordon Dr
City
Oak Harbor
State
Ohio
Zip
43449-1541
Phone Number
419-898-8098
Fax Number
person
Provider Business Mailing Address Details
Address
256 S Gordon Dr
City
Oak Harbor
State
Ohio
Zip
43449-1541
Phone Number
419-898-8098
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4725 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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