person
Julie K Meyer, RD
Registered Dietitian in Apple Valley, Minnesota
NPI 1659346534

Julie K Meyer is a Registered Dietitian based in Bloomington, MN. Julie K Meyer practices in Apple Valley, MN and has the professional credentials of RD. The NPI Number for Julie K Meyer is 1659346534 and holds a License No. 1414 (Minnesota).

The current practice location address for Julie K Meyer is 15290 Pennock Ln, Apple Valley, MN and can be reached out via phone at 952-431-8500 and via fax at 952-431-6966.

Location: 15290 Pennock Ln, Apple Valley, MN, 55425-1672
person
Provider Profile Details
NPI Number
1659346534
Provider Name
Julie K Meyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15290 Pennock Ln, Apple Valley, MN, 55425-1672
Phone Number
952-431-8500
Fax Number
952-431-6966
Provider Enumeration Date
02/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
15290 Pennock Ln
City
State
Zip
55124-7163
Phone Number
952-431-8500
Fax Number
952-431-6966
person
Provider Business Mailing Address Details
Address
15290 Pennock Ln
City
State
Zip
55124-7163
Phone Number
952-431-8500
Fax Number
952-431-6966
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1414 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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