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Carla J Dill, RD,LD,CDE
Registered Dietitian in Salina, Kansas
NPI 1659336816

Carla J Dill is a Registered Dietitian based in Salina, KS. Carla J Dill practices in Salina, KS and has the professional credentials of RD,LD,CDE. The NPI Number for Carla J Dill is 1659336816 and holds a License No. 194 (Kansas).

The current practice location address for Carla J Dill is 617 E Elm St, Salina, KS and can be reached out via phone at 785-825-8221 and via fax at 785-825-0644.

Location: 617 E Elm St, Salina, KS, 67401-8537
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659336816
Provider Name
Carla J Dill
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
617 E Elm St, Salina, KS, 67401-8537
Phone Number
785-825-8221
Fax Number
785-825-0644
Provider Enumeration Date
04/19/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
498134 01 REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
617 E Elm St
City
Salina
State
Kansas
Zip
67401-8537
Phone Number
785-825-8221
Fax Number
785-825-0644
person
Provider Business Mailing Address Details
Address
617 E Elm St
City
Salina
State
Kansas
Zip
67401-8537
Phone Number
785-825-8221
Fax Number
785-825-0644
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
194 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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