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Bridget T Coffey, RD
Registered Dietitian in Tucker, Georgia
NPI 1659334266

Bridget T Coffey is a Registered Dietitian based in Tucker, GA. Bridget T Coffey practices in Tucker, GA and has the professional credentials of RD. The NPI Number for Bridget T Coffey is 1659334266 and holds a License No. LD000471 (Georgia).

The current practice location address for Bridget T Coffey is 1455 Montreal Rd, Tucker, GA and can be reached out via phone at 770-270-3219. You can also correspond with Bridget T Coffey through the mailing address at 1455 MONTREAL RD, TUCKER, GA - 30084-8100 (mailing address contact number: 770-270-3219).

Location: 1455 Montreal Rd, Tucker, GA, 30084-8100
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659334266
Provider Name
Bridget T Coffey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1455 Montreal Rd, Tucker, GA, 30084-8100
Phone Number
770-270-3219
Fax Number
Provider Enumeration Date
04/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1455 Montreal Rd
City
Tucker
State
Georgia
Zip
30084-8100
Phone Number
770-270-3219
Fax Number
person
Provider Business Mailing Address Details
Address
1455 Montreal Rd
City
Tucker
State
Georgia
Zip
30084-8100
Phone Number
770-270-3219
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000471 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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