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Margaret A O'brien, RD
Registered Dietitian in Phoenix, Arizona
NPI 1659331536

Margaret A O'brien is a Registered Dietitian based in Phoenix, AZ. Margaret A O'brien practices in Phoenix, AZ and has the professional credentials of RD. The NPI Number for Margaret A O'brien is 1659331536 and holds a License No. 554938 (Arizona).

The current practice location address for Margaret A O'brien is 1441 N 12Th St Fl 2, Phoenix, AZ and can be reached out via phone at 602-521-5200 and via fax at 602-521-5201.

Location: 1441 N 12Th St Fl 2, Phoenix, AZ, 85006-2837
person
Provider Profile Details
NPI Number
1659331536
Provider Name
Margaret A O'brien
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1441 N 12Th St Fl 2, Phoenix, AZ, 85006-2837
Phone Number
602-521-5200
Fax Number
602-521-5201
Provider Enumeration Date
03/24/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
796708 05 AZ
institution
Provider Business Practice Location Address Details
Address
1441 N 12Th St Fl 2
City
State
Zip
85006-2837
Phone Number
602-521-5200
Fax Number
602-521-5201
person
Provider Business Mailing Address Details
Address
1441 N 12Th St Fl 2
City
State
Zip
85006-2837
Phone Number
602-521-5200
Fax Number
602-521-5201
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
554938 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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