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Allison Grayce Redding, RDN,LD
Registered Dietitian in Bartlesville, Oklahoma
NPI 1659152734

Allison Grayce Redding is a Registered Dietitian based in Tyler, OK. Allison Grayce Redding practices in Bartlesville, OK and has the professional credentials of RDN,LD. The NPI Number for Allison Grayce Redding is 1659152734 and holds a License No. DT85495 (Oklahoma).

The current practice location address for Allison Grayce Redding is 4150 Se Adams Rd, Bartlesville, OK and can be reached out via phone at 191-833-1997. You can also correspond with Allison Grayce Redding through the mailing address at 1528 E DON ST, TYLER, TX - 75701-2321 (mailing address contact number: 918-213-5997).

Location: 4150 Se Adams Rd, Bartlesville, OK, 75701-2321
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659152734
Provider Name
Allison Grayce Redding
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
4150 Se Adams Rd, Bartlesville, OK, 75701-2321
Phone Number
191-833-1997
Fax Number
Provider Enumeration Date
10/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4150 Se Adams Rd
City
Bartlesville
State
Oklahoma
Zip
74006-8410
Phone Number
191-833-1997
Fax Number
person
Provider Business Mailing Address Details
Address
1528 E Don St
City
Tyler
State
Texas
Zip
75701-2321
Phone Number
918-213-5997
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85495 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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