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Alexandra Lauren Fornof, RD
Registered Dietitian in Columbus, Ohio
NPI 1659123495

Alexandra Lauren Fornof is a Registered Dietitian based in Columbus, OH. Alexandra Lauren Fornof practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Alexandra Lauren Fornof is 1659123495 and holds a License No. (Ohio).

The current practice location address for Alexandra Lauren Fornof is 3433 Agler Rd Ste 2800, Columbus, OH and can be reached out via phone at 614-645-1600.

Location: 3433 Agler Rd Ste 2800, Columbus, OH, 43219-2289
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659123495
Provider Name
Alexandra Lauren Fornof
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3433 Agler Rd Ste 2800, Columbus, OH, 43219-2289
Phone Number
614-645-1600
Fax Number
Provider Enumeration Date
04/04/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
3433 Agler Rd Ste 2800
City
Columbus
State
Ohio
Zip
43219-3389
Phone Number
614-645-1600
Fax Number
person
Provider Business Mailing Address Details
Address
3433 Agler Rd Ste 2800
City
Columbus
State
Ohio
Zip
43219-3389
Phone Number
614-645-1600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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