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Gregory Zacarese, RD
Registered Dietitian in Roslyn, New York
NPI 1659123107

Gregory Zacarese is a Registered Dietitian based in Queens Village, NY. Gregory Zacarese practices in Roslyn, NY and has the professional credentials of RD. The NPI Number for Gregory Zacarese is 1659123107 and holds a License No. 86088710 (New York).

The current practice location address for Gregory Zacarese is 17 Wimbledon Dr, Roslyn, NY and can be reached out via phone at 151-683-0022.

Location: 17 Wimbledon Dr, Roslyn, NY, 11427
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659123107
Provider Name
Gregory Zacarese
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
17 Wimbledon Dr, Roslyn, NY, 11427
Phone Number
151-683-0022
Fax Number
Provider Enumeration Date
04/05/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
17 Wimbledon Dr
City
Roslyn
State
New York
Zip
11576-3083
Phone Number
151-683-0022
Fax Number
person
Provider Business Mailing Address Details
Address
17 Wimbledon Dr
City
Roslyn
State
New York
Zip
11576-3083
Phone Number
151-683-0022
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86088710 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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