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Lyla B Joffe, RDN
Registered Dietitian in Ocean Ridge, Florida
NPI 1659094449

Lyla B Joffe is a Registered Dietitian based in Ocean Ridge, FL. Lyla B Joffe practices in Ocean Ridge, FL and has the professional credentials of RDN. The NPI Number for Lyla B Joffe is 1659094449 and holds a License No. (Florida).

The current practice location address for Lyla B Joffe is 11 Tropical Dr # 1, Ocean Ridge, FL and can be reached out via phone at 818-720-4436.

Location: 11 Tropical Dr # 1, Ocean Ridge, FL, 33435-7026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1659094449
Provider Name
Lyla B Joffe
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
11 Tropical Dr # 1, Ocean Ridge, FL, 33435-7026
Phone Number
818-720-4436
Fax Number
Provider Enumeration Date
09/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11 Tropical Dr # 1
City
Ocean Ridge
State
Florida
Zip
33435-7026
Phone Number
818-720-4436
Fax Number
person
Provider Business Mailing Address Details
Address
11 Tropical Dr # 1
City
Ocean Ridge
State
Florida
Zip
33435-7026
Phone Number
818-720-4436
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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