person
Rachael Bell, MS,RDN,LDN
Registered Dietitian in Wilmington, North Carolina
NPI 1659043933

Rachael Bell is a Registered Dietitian based in Raleigh, NC. Rachael Bell practices in Wilmington, NC and has the professional credentials of MS,RDN,LDN. The NPI Number for Rachael Bell is 1659043933 and holds a License No. L006558 (North Carolina).

The current practice location address for Rachael Bell is 5129 Oleander Dr Ste 103, Wilmington, NC and can be reached out via phone at 910-663-5166.

Location: 5129 Oleander Dr Ste 103, Wilmington, NC, 27617-7671
person
Provider Profile Details
NPI Number
1659043933
Provider Name
Rachael Bell
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
5129 Oleander Dr Ste 103, Wilmington, NC, 27617-7671
Phone Number
910-663-5166
Fax Number
Provider Enumeration Date
10/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5129 Oleander Dr Ste 103
City
State
Zip
28403-7062
Phone Number
910-663-5166
Fax Number
person
Provider Business Mailing Address Details
Address
5129 Oleander Dr Ste 103
City
State
Zip
28403-7062
Phone Number
910-663-5166
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L006558 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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