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Mrs. Christina Lynn Lager, RDN,LD
Registered Dietitian in Fairfield, Ohio
NPI 1649975582

Christina Lynn Lager is a Registered Dietitian based in Cincinnati, OH. Christina Lynn Lager practices in Fairfield, OH and has the professional credentials of RDN,LD. The NPI Number for Christina Lynn Lager is 1649975582 and holds a License No. 5906 (Ohio).

The current practice location address for Christina Lynn Lager is 3050 Mack Rd, Fairfield, OH and can be reached out via phone at 513-682-6980.

Location: 3050 Mack Rd, Fairfield, OH, 45248-3908
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649975582
Provider Name
Christina Lynn Lager
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
3050 Mack Rd, Fairfield, OH, 45248-3908
Phone Number
513-682-6980
Fax Number
Provider Enumeration Date
03/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3050 Mack Rd
City
Fairfield
State
Ohio
Zip
45014-5379
Phone Number
513-682-6980
Fax Number
person
Provider Business Mailing Address Details
Address
3050 Mack Rd
City
Fairfield
State
Ohio
Zip
45014-5379
Phone Number
513-682-6980
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5906 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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