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Erica Pierce Renal Rd Llc
Registered Dietitian in Jackson, Michigan
NPI 1649965161

Erica Pierce Renal Rd Llc is a Registered Dietitian based in Jackson, MI. Erica Pierce Renal Rd Llc practices in Jackson, MI. The NPI Number for Erica Pierce Renal Rd Llc is 1649965161 and holds a License No. (Michigan).

The current practice location address for Erica Pierce Renal Rd Llc is 4381 Scott Carpenter Dr, Jackson, MI and can be reached out via phone at 517-290-6216.

Location: 4381 Scott Carpenter Dr, Jackson, MI, 49201-9005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1649965161
Provider Name
Erica Pierce Renal Rd Llc
Credential
Provider Entity Type
Organization
Address
4381 Scott Carpenter Dr, Jackson, MI, 49201-9005
Phone Number
517-290-6216
Fax Number
Provider Enumeration Date
04/10/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
4381 Scott Carpenter Dr
City
Jackson
State
Michigan
Zip
49201-9005
Phone Number
517-290-6216
Fax Number
person
Provider Business Mailing Address Details
Address
4381 Scott Carpenter Dr
City
Jackson
State
Michigan
Zip
49201-9005
Phone Number
517-290-6216
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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