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Chloee Hurst, RD
Registered Dietitian in Terre Haute, Indiana
NPI 1649951161

Chloee Hurst is a Registered Dietitian based in Terre Haute, IN. Chloee Hurst practices in Terre Haute, IN and has the professional credentials of RD. The NPI Number for Chloee Hurst is 1649951161 and holds a License No. 37003782A (Indiana).

The current practice location address for Chloee Hurst is 70 W Honey Creek Pkwy, Terre Haute, IN and can be reached out via phone at 812-230-3937.

Location: 70 W Honey Creek Pkwy, Terre Haute, IN, 47802-6700
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649951161
Provider Name
Chloee Hurst
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
70 W Honey Creek Pkwy, Terre Haute, IN, 47802-6700
Phone Number
812-230-3937
Fax Number
Provider Enumeration Date
07/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
70 W Honey Creek Pkwy
City
Terre Haute
State
Indiana
Zip
47802-6700
Phone Number
812-230-3937
Fax Number
person
Provider Business Mailing Address Details
Address
70 W Honey Creek Pkwy
City
Terre Haute
State
Indiana
Zip
47802-6700
Phone Number
812-230-3937
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37003782A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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