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Pamela S Pearson, RD
Registered Dietitian in Bluffton, Indiana
NPI 1649936741

Pamela S Pearson is a Registered Dietitian based in Bluffton, IN. Pamela S Pearson practices in Bluffton, IN and has the professional credentials of RD. The NPI Number for Pamela S Pearson is 1649936741 and holds a License No. 933247 (Indiana).

The current practice location address for Pamela S Pearson is 4107 Se State Road 116, Bluffton, IN and can be reached out via phone at 419-852-0302.

Location: 4107 Se State Road 116, Bluffton, IN, 46714-9405
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649936741
Provider Name
Pamela S Pearson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4107 Se State Road 116, Bluffton, IN, 46714-9405
Phone Number
419-852-0302
Fax Number
Provider Enumeration Date
11/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4107 Se State Road 116
City
Bluffton
State
Indiana
Zip
46714-9405
Phone Number
419-852-0302
Fax Number
person
Provider Business Mailing Address Details
Address
4107 Se State Road 116
City
Bluffton
State
Indiana
Zip
46714-9405
Phone Number
419-852-0302
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
933247 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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