person
Katrina Dufresne, RDN
Registered Dietitian in Syracuse, New York
NPI 1649902727

Katrina Dufresne is a Registered Dietitian based in Syracuse, NY. Katrina Dufresne practices in Syracuse, NY and has the professional credentials of RDN. The NPI Number for Katrina Dufresne is 1649902727 and holds a License No. 86115295 (New York).

The current practice location address for Katrina Dufresne is 725 Irving Ave Ste 504, Syracuse, NY and can be reached out via phone at 315-464-8453.

Location: 725 Irving Ave Ste 504, Syracuse, NY, 13210-2306
person
Provider Profile Details
NPI Number
1649902727
Provider Name
Katrina Dufresne
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
725 Irving Ave Ste 504, Syracuse, NY, 13210-2306
Phone Number
315-464-8453
Fax Number
Provider Enumeration Date
06/28/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
725 Irving Ave Ste 504
City
State
Zip
13210-1683
Phone Number
315-464-8453
Fax Number
person
Provider Business Mailing Address Details
Address
725 Irving Ave Ste 504
City
State
Zip
13210-1683
Phone Number
315-464-8453
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86115295 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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