person
Mary-elyse Wheless Edgar
Registered Dietitian in Greer, South Carolina
NPI 1649896614

Mary-elyse Wheless Edgar is a Registered Dietitian based in Simpsonville, SC. Mary-elyse Wheless Edgar practices in Greer, SC. The NPI Number for Mary-elyse Wheless Edgar is 1649896614 and holds a License No. 436 (South Carolina).

The current practice location address for Mary-elyse Wheless Edgar is 415 Brockman Mcclimon Rd, Greer, SC and can be reached out via phone at 864-989-1432. You can also correspond with Mary-elyse Wheless Edgar through the mailing address at 701 CARRIAGE HILL RD, SIMPSONVILLE, SC - 29681-5281 (mailing address contact number: 843-810-7291).

Location: 415 Brockman Mcclimon Rd, Greer, SC, 29681-5281
person
Provider Profile Details
NPI Number
1649896614
Provider Name
Mary-elyse Wheless Edgar
Credential
Provider Entity Type
Individual
Gender
Female
Address
415 Brockman Mcclimon Rd, Greer, SC, 29681-5281
Phone Number
864-989-1432
Fax Number
Provider Enumeration Date
06/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
415 Brockman Mcclimon Rd
City
State
Zip
29651-6608
Phone Number
864-989-1432
Fax Number
person
Provider Business Mailing Address Details
Address
701 Carriage Hill Rd
City
State
Zip
29681-5281
Phone Number
843-810-7291
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
436 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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