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Lea Boyle Hidock
Registered Dietitian in Schaumburg, Illinois
NPI 1649868274

Lea Boyle Hidock is a Registered Dietitian based in Mooresville, IL. Lea Boyle Hidock practices in Schaumburg, IL. The NPI Number for Lea Boyle Hidock is 1649868274 and holds a License No. L002840 (Illinois).

The current practice location address for Lea Boyle Hidock is 1900 E Golf Rd Ste 905, Schaumburg, IL and can be reached out via phone at 847-558-7403.

Location: 1900 E Golf Rd Ste 905, Schaumburg, IL, 28115-2989
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649868274
Provider Name
Lea Boyle Hidock
Credential
Provider Entity Type
Individual
Gender
Female
Address
1900 E Golf Rd Ste 905, Schaumburg, IL, 28115-2989
Phone Number
847-558-7403
Fax Number
Provider Enumeration Date
01/08/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1900 E Golf Rd Ste 905
City
Schaumburg
State
Illinois
Zip
60173-5834
Phone Number
847-558-7403
Fax Number
person
Provider Business Mailing Address Details
Address
1900 E Golf Rd Ste 905
City
Schaumburg
State
Illinois
Zip
60173-5834
Phone Number
847-558-7403
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002840 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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