person
Mrs. Linda Jeanne Roch, RD,LDN
Registered Dietitian in Sebastian, Florida
NPI 1649863044

Linda Jeanne Roch is a Registered Dietitian based in Sebastian, FL. Linda Jeanne Roch practices in Sebastian, FL and has the professional credentials of RD,LDN. The NPI Number for Linda Jeanne Roch is 1649863044 and holds a License No. ND8999 (Florida).

The current practice location address for Linda Jeanne Roch is 13695 Us Highway 1, Sebastian, FL and can be reached out via phone at 772-581-2099.

Location: 13695 Us Highway 1, Sebastian, FL, 32958-6260
person
Provider Profile Details
NPI Number
1649863044
Provider Name
Linda Jeanne Roch
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
13695 Us Highway 1, Sebastian, FL, 32958-6260
Phone Number
772-581-2099
Fax Number
Provider Enumeration Date
02/16/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13695 Us Highway 1
City
State
Zip
32958-3230
Phone Number
772-581-2099
Fax Number
person
Provider Business Mailing Address Details
Address
13695 Us Highway 1
City
State
Zip
32958-3230
Phone Number
772-581-2099
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND8999 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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