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Graciela H. Sanchez
Registered Dietitian in Frisco, Texas
NPI 1649861204

Graciela H. Sanchez is a Registered Dietitian based in Frisco, TX. Graciela H. Sanchez practices in Frisco, TX. The NPI Number for Graciela H. Sanchez is 1649861204 and holds a License No. (Texas).

The current practice location address for Graciela H. Sanchez is 4625 Coit Rd Ste 220, Frisco, TX and can be reached out via phone at 214-945-3757 and via fax at 888-373-1936.

Location: 4625 Coit Rd Ste 220, Frisco, TX, 75035-3642
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1649861204
Provider Name
Graciela H. Sanchez
Credential
Provider Entity Type
Organization
Address
4625 Coit Rd Ste 220, Frisco, TX, 75035-3642
Phone Number
214-945-3757
Fax Number
888-373-1936
Provider Enumeration Date
01/27/2021
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
4625 Coit Rd Ste 220
City
Frisco
State
Texas
Zip
75035-4927
Phone Number
214-945-3757
Fax Number
888-373-1936
person
Provider Business Mailing Address Details
Address
4625 Coit Rd Ste 220
City
Frisco
State
Texas
Zip
75035-4927
Phone Number
214-945-3757
Fax Number
888-373-1936
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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