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Sandra June Moe, RD
Registered Dietitian in Red Lodge, Montana
NPI 1649816083

Sandra June Moe is a Registered Dietitian based in Red Lodge, MT. Sandra June Moe practices in Red Lodge, MT and has the professional credentials of RD. The NPI Number for Sandra June Moe is 1649816083 and holds a License No. MED-NUTR-LIC-78826 (Montana).

The current practice location address for Sandra June Moe is 2525 N Broadway Ave, Red Lodge, MT and can be reached out via phone at 406-466-0664.

Location: 2525 N Broadway Ave, Red Lodge, MT, 59068-1191
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649816083
Provider Name
Sandra June Moe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2525 N Broadway Ave, Red Lodge, MT, 59068-1191
Phone Number
406-466-0664
Fax Number
Provider Enumeration Date
11/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2525 N Broadway Ave
City
Red Lodge
State
Montana
Zip
59068-9222
Phone Number
406-466-0664
Fax Number
person
Provider Business Mailing Address Details
Address
2525 N Broadway Ave
City
Red Lodge
State
Montana
Zip
59068-9222
Phone Number
406-466-0664
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MED-NUTR-LIC-78826 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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