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Mrs. Lisa Ann Lipp, RDN
Registered Dietitian in Beaver Falls, Pennsylvania
NPI 1649784661

Lisa Ann Lipp is a Registered Dietitian based in Beaver Falls, PA. Lisa Ann Lipp practices in Beaver Falls, PA and has the professional credentials of RDN. The NPI Number for Lisa Ann Lipp is 1649784661 and holds a License No. (Pennsylvania).

The current practice location address for Lisa Ann Lipp is 100 Knowlson Ave, Beaver Falls, PA and can be reached out via phone at 724-891-2100.

Location: 100 Knowlson Ave, Beaver Falls, PA, 15010-3232
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649784661
Provider Name
Lisa Ann Lipp
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
100 Knowlson Ave, Beaver Falls, PA, 15010-3232
Phone Number
724-891-2100
Fax Number
Provider Enumeration Date
11/29/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Knowlson Ave
City
Beaver Falls
State
Pennsylvania
Zip
15010-1634
Phone Number
724-891-2100
Fax Number
person
Provider Business Mailing Address Details
Address
100 Knowlson Ave
City
Beaver Falls
State
Pennsylvania
Zip
15010-1634
Phone Number
724-891-2100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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