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Mrs. Kristen Marie Tuscai
Registered Dietitian in Blue Bell, Pennsylvania
NPI 1649779604

Kristen Marie Tuscai is a Registered Dietitian based in Blue Bell, PA. Kristen Marie Tuscai practices in Blue Bell, PA. The NPI Number for Kristen Marie Tuscai is 1649779604 and holds a License No. (Pennsylvania).

The current practice location address for Kristen Marie Tuscai is 725 Skippack Pike Suite 300, Blue Bell, PA and can be reached out via phone at 215-628-4454.

Location: 725 Skippack Pike Suite 300, Blue Bell, PA, 19422
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649779604
Provider Name
Kristen Marie Tuscai
Credential
Provider Entity Type
Individual
Gender
Female
Address
725 Skippack Pike Suite 300, Blue Bell, PA, 19422
Phone Number
215-628-4454
Fax Number
Provider Enumeration Date
02/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
725 Skippack Pike Suite 300
City
Blue Bell
State
Pennsylvania
Zip
19422
Phone Number
215-628-4454
Fax Number
person
Provider Business Mailing Address Details
Address
725 Skippack Pike Suite 300
City
Blue Bell
State
Pennsylvania
Zip
19422
Phone Number
215-628-4454
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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