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Melinda Polk, MS,RD,CNSC,LDN
Registered Dietitian in Lebanon, Pennsylvania
NPI 1649728429

Melinda Polk is a Registered Dietitian based in Lebanon, PA. Melinda Polk practices in Lebanon, PA and has the professional credentials of MS,RD,CNSC,LDN. The NPI Number for Melinda Polk is 1649728429 and holds a License No. DN005578 (Pennsylvania).

The current practice location address for Melinda Polk is 252 S 4Th St, Lebanon, PA and can be reached out via phone at 717-270-3810.

Location: 252 S 4Th St, Lebanon, PA, 17042-6111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649728429
Provider Name
Melinda Polk
Credential
MS,RD,CNSC,LDN
Provider Entity Type
Individual
Gender
Female
Address
252 S 4Th St, Lebanon, PA, 17042-6111
Phone Number
717-270-3810
Fax Number
Provider Enumeration Date
09/21/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
252 S 4Th St
City
Lebanon
State
Pennsylvania
Zip
17042-6111
Phone Number
717-270-3810
Fax Number
person
Provider Business Mailing Address Details
Address
252 S 4Th St
City
Lebanon
State
Pennsylvania
Zip
17042-6111
Phone Number
717-270-3810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005578 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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