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Elizabeth Aong, RD
Registered Dietitian in Berkeley, California
NPI 1649712050

Elizabeth Aong is a Registered Dietitian based in San Leandro, CA. Elizabeth Aong practices in Berkeley, CA and has the professional credentials of RD. The NPI Number for Elizabeth Aong is 1649712050 and holds a License No. (California).

The current practice location address for Elizabeth Aong is 2222 Bancroft Way, Berkeley, CA and can be reached out via phone at 510-919-9236.

Location: 2222 Bancroft Way, Berkeley, CA, 94579-2716
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1649712050
Provider Name
Elizabeth Aong
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2222 Bancroft Way, Berkeley, CA, 94579-2716
Phone Number
510-919-9236
Fax Number
Provider Enumeration Date
11/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2222 Bancroft Way
City
Berkeley
State
California
Zip
94720-4300
Phone Number
510-919-9236
Fax Number
person
Provider Business Mailing Address Details
Address
2222 Bancroft Way
City
Berkeley
State
California
Zip
94720-4300
Phone Number
510-919-9236
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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